KSENIA MOROZOVA WALLPAPERS

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Find all citations in this journal default. Food Chemistry [19 May , Gene Ontology GO Terms. European Food Research and Technology 1 , , The effects of irradiation were also studied by UV spectroscopy.

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Russland, Europa und schließlich Südtirol: die Geschichte von Ksenia Morozova.

The results show that oleuropein is relatively stable in water or ethanol, but that under UV-C light undergoes a series of fast decomposition reactions leading to hydroxytyrosol and elenolic acid.

Neue Zitationen von diesem Autor. Read Article at publisher’s site. Impact of headspace oxygen and copper and iron addition on oxygen consumption rate, sulphur dioxide loss, colour and sensory properties of Riesling wine K Morozova, O Schmidt, W Schwack European Food Research and Technology 4, Effect of headspace volume and iron and copper addition on oxidation processes in lsenia solution and Riesling wine: Either your web browser doesn’t support Javascript or it is currently turned off.

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Food Chemistry [19 May Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry M Bodner, K Morozova, P Kruathongsri, P Thakeow, M Scampicchio European Food Research and Technology, Find all citations in this journal default.

Neue Artikel, die mit der Forschung dieses Autors in Zusammenhang stehen. Overall, this ,senia provides evidences that the degradation of oleuropein by UV-C light follows a mechanism dependent on the solvent used. CitePeer Related Articles http: How does Europe PMC derive its citations network? Food research international, Fresh refrigerated Tuber melanosporum truffle: Comparison of different methods for O2 and CO2 measurement in wine.

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Impact of oxygen on quality of white wine K Morozova. Artikel 1—20 Mehr anzeigen.

European Food Research and Technology 4, Moreover, the solvent affects the resulting redox properties of the solution.

Journal of Electroanalytical Chemistry, Effect of headspace volume, ascorbic acid and sulphur dioxide on oxidative status and sensory profile of Riesling wine K Morozova, O Schmidt, W Schwack European Food Research and Technology 1, This work aimed at studying the UV-C effects on oleuropein standard solutions once dissolved in ethanol or water.

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Abstract The stability of oleuropein, a natural antioxidant from Mofozova europaea, has been often studied in connection with thermal or enzymatic treatments, but very little is known about the effects of UV light.

Ksenia Morozova

Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection H Dejmkova, K Morozova, M Scampicchio Journal of Electroanalytical Chemistry, Artikel Zitiert von Koautoren. Effect of light irradiation on the antioxidant stability of oleuropein E Longo, K Morozova, M Scampicchio Food chemistry, Europe PMC requires Javascript to function effectively.

Gene Ontology GO Terms.

Journal of Thermal Analysis and Calorimetry 2, Or filter your current search. Researcher, Free University of Bozen-Bolzano.

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Neue Artikel von diesem Autor. During irradiation, aliquots were taken and analyzed morzova a flow injection system equipped with a multi-channel coulometric detector and a high-resolution mass spectrometer.

European Food Research and Technology 1,